Executive Chef and New York Times bestselling author Jason Wyrick, known for his plant-forward cuisine, brings elevated vegan dining to Glendale, AZ. The menu includes healthy options, creative cuisine and innovative ingredients all served with flair and an artistically stunning presentation.  Take your time reading the menu and be sure to try every unique option.  Highlights include wood fire pizzas featuring unexpected ingredients such as crispy sage, smoked mushrooms and pickled onions to name a few.  At Casa Terra, the humble caprese salad has been elevated to the Caprese Tower featuring fig balsamic vinegar and lemon olive oil.  Although it will be difficult, save room for the epic raw cheesecake to experience a new twist on an old favorite that’s every bit as creamy and rich as the original.

Casa Terra’s dining room is closed for the summer.